Bread for 4/3 and 4/4

Good morning, and happy Friday!

Bread schedule this week will be normal for San Francisco, but a little different

for the East Bay (temporarily):

Monday April 2 - order your bread by noon for SF

Tuesday April 3 - SF bread deliveries, and order by noon for East Bay

Wednesday April 4 - East Bay deliveries

If we sell out on Tuesday, we will deliver more bread in SF on Friday April 6. We'll

send out an email if/when we're taking orders for Friday!

As always, loaves are $8 and muffins are $3 (6 for $15, baker's dozen for $30)

You can also purchase credit for multiple loaves on our Etsy store!

Caraway Ryeless Rye - whole grain sorghum flour, whole millet, arrowroot flour,

guar gum, salt, yeast, organic agave, organic caraway

Seeded Sourdough - sourdough starter (whole grain sorghum flour, water) whole

grain sorghum flour, whole millet, arrowroot flour, organic white rice flour,

xanthan gum, salt, organic sprouted sunflower seeds, organic poppy seeds,

organic flax seeds

Meyer Lemon Ginger Muffins - whole grain sorghum flour, whole millet, arrowroot

flour, polenta, guar gum, salt, baking powder, applesauce from Rainbow

Orchards, meyer lemons from friend Josh's tree, organic ginger, organic agave,

local olive oil, candied lemon peel (lemons from Hamada Farms, organic agave,

salt)

To order, please email orders@breadsrsly.com with:

Order:

Name:

Phone Number:

Delivery Address:

Availability:

Anything Else We Should Know:

Thanks!

Sadie