Good morning, and happy Friday!
Bread schedule this week will be normal for San Francisco, but a little different
for the East Bay (temporarily):
Monday April 2 - order your bread by noon for SF
Tuesday April 3 - SF bread deliveries, and order by noon for East Bay
Wednesday April 4 - East Bay deliveries
If we sell out on Tuesday, we will deliver more bread in SF on Friday April 6. We'll
send out an email if/when we're taking orders for Friday!
As always, loaves are $8 and muffins are $3 (6 for $15, baker's dozen for $30)
You can also purchase credit for multiple loaves on our Etsy store!
Caraway Ryeless Rye - whole grain sorghum flour, whole millet, arrowroot flour,
guar gum, salt, yeast, organic agave, organic carawayThanks!
Seeded Sourdough - sourdough starter (whole grain sorghum flour, water) whole
grain sorghum flour, whole millet, arrowroot flour, organic white rice flour,
xanthan gum, salt, organic sprouted sunflower seeds, organic poppy seeds,
organic flax seeds
Meyer Lemon Ginger Muffins - whole grain sorghum flour, whole millet, arrowroot
flour, polenta, guar gum, salt, baking powder, applesauce from Rainbow
Orchards, meyer lemons from friend Josh's tree, organic ginger, organic agave,
local olive oil, candied lemon peel (lemons from Hamada Farms, organic agave,
To order, please email firstname.lastname@example.org with:
Anything Else We Should Know: