Bread 3/20 and 3/22

Hello and happy Thursday to you all!

I hope you are all enjoying a slice of toasted kale bread and a cup of tea!

It's been a wonderful week of standing by the warm ovens while the rain

came down, but I must say I was thrilled to see the sun come out today.

Here's hoping for a slightly friendlier delivery week...

And the big news for the week: A writeup in Daily Candy, a chat with the

Bold Italic, and a review by the GF Traveler!

Monday 3/19 - Order by 10am for Tuesday SF delivery

Tuesday 3/20 - SF deliveries, late morning/early afternoon

Wednesday 3/21 - Order by 10am for Thursday East Bay delivery.

Sandwiches for lunch at Fremont Plaza, 11:30 - sell out

Thursday 3/22 - East Bay deliveries, late morning/early afternoon

Friday 3/23 - spillover deliveries in SF

The menu:

(loaves $8

muffins $3)

White Sourdough - whole grain sorghum flour, organic white rice flour,

whole millet, arrowroot flour, xanthan gum, salt, olive oil

Whole Grain Chai Bread - whole millet, whole teff, whole grain sorghum

flour, arrowroot flour, guar gum, salt, organic cinnamon,

organic cardamom, organic fennel, organic clove, organic

nutmeg, organic ginger, organic black pepper, organic

raisins, yeast (non caffeinated)

Orange Bergamot Muffin - whole millet, whole grain sorghum flour, polenta,

arrowroot flour, baking powder, salt, guar gum, earl grey tea,

oranges from Bill Ferry Ranches, organic agave, local olive oil,

applesauce from Rainbow Orchards

Please note: Once we sell out of loaves, additional orders will be baked on

Friday 3/23. Get your orders in early!

To order, email orders@breadsrsly.com with the following:

Order

Contact #
Delivery Address

Availability

Any information we should have

We accept cash on delivery, check, and paypal, or you can purchase some bread

credit through Etsy.

The sandwich menu will be sent out after visiting the farmers market this weekend.

Thank you,

Sadie

breadsrsly.com