Happy Wednesday to you all. I'm recovered from the early start
yesterday (I had these beauties stacked and ready to go before 10!)
There's something wonderful about accomplishing 5 hours of
work by the time you're fully awake. I think I'm starting to like
this lifestyle. And of course I like it even more now that I have
such cheerful helpers! Meet Mckenna, Tuesday's swift delivery gal.
Mckenna delivered in the Lower Haight, Richmond and Sunset
districts, and fought off some fierce crosswinds!
Anyway, the nitty gritty a.k.a. next week's bread schedule!
To order, please email firstname.lastname@example.org
Tuesday 3/13 - Bread and muffins in SF. Order by Monday at noon.
Wednesday 3/14 - Sandwiches @ Yerba Buena. Menu coming soon.
Thursday 3/15 - Bread and muffins in the East Bay. Order by Weds. at noon.
Deliveries will be in the early afternoon on Tues and Thurs. Please let me
know where you will be, and how to contact you!
BREAD - $8
St. Patty's Whole Grain Kale Bread - organic kale from
Serendipity Farms, whole grain sorghum flour, whole millet, arrowroot,
organic agave, guar gum, salt, yeast.
Sourdough Pumpernickel - organic coriander, organic caraway,
coffee, whole millet, whole grain sorghum flour, whole teff, arrowroot,
guar gum, salt, organic molasses.
Fig and Fennel Muffins - $3
organic dried figs, organic fennel seed, whole millet, arrowroot, whole
grain sorghum flour, guar gum, baking powder, salt, organic agave,
applesauce from Rainbow Orchards, local olive oil, polenta