Friday, November 11, 2011

Bread day 9 and new flavors!

Hey all! Flavors this week will be:

Dill Sourdough
Orange Cinnamon
Za'atar Bread

Please place your orders by Saturday night by commenting on this post with
your contact information! Breads will be delivered in San Francisco on Monday
evening, and in the East Bay later in the week.

Loaves are $8 or 3 for $20.

Here's a shot of the awesome purple amaranth bread I made for
Wednesday's farmers market. The amaranth came from Serendipity Farms.

And the pile from bread day 9! The molasses raisin really made my day,
and the sourdough has changed yet again! Now it is soft like a sandwich
bread, with more crunch in the crust. One fan said "it smells like a real
German bread!"

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