Thanksgiving bread day is upon us!
If you will have any gluten-free guests at your party, may I suggest a batch of
-Cube your bread and toast it until it is extra crunchy.
-Add garlic, ginger, squash, fennel, kale, chestnuts, dried figs, rosemary, soup
stock, and/or whatever else you have in your fridge!
-Bake it in or out of your bird at about 375 for an hour, covered if possible.
All these flavors will make a great stuffing. One loaf will be good for stuffing
for 4 or 5 (heavy on the veggies).
Flavors for bread day this Monday will be:
Herbed Stuffing Bread
Caraway Ryeless Rye
I will be out of town this weekend, which unfortunately means no sourdough.
My apologies, it will be back next bread day!
Loaves are $8 each or 3 for $20. Place your orders as late as Sunday night!
Breads will be delivered in San Francisco Monday between 4 and 8 pm.
To order, please leave a comment with your email, phone number and delivery address!