Wednesday, November 30, 2011

bread day is back to normal!

Hi friends,

Bread day is back to normal this coming week, with three flavors being delivered
Monday, December 5th (December?!!!)

Flavors will be:

Smoked Paprika Bread
Dried Tomato Sourdough, with organic early girls from Happy Boy farm
Cinnamon Raisin, with raisins grown and dried by family friend Zabriel

Loaves are $8 each, or 3 for $20.

Please place your orders by Saturday night. Bread will be delivered in SF on Monday
between 4 and 8 pm. Send your phone number and address, and time you will be home!

If you are in the East bay and would like to order, please let me know and we
can plan a dropoff later in the week.

See you soon!


  1. Cool - where do I email my order? So excited to try your breads, I've heard great things.

  2. I was wondering the same thing!
    Also, I have an allergy to eggs. Do you use them in your breads?

  3. You can email your orders to sadiesosha at gmail dot com!

    I do not use eggs or dairy in any of my breads. I look forward to meeting you!