Wednesday, October 5, 2011

This Week's Flavors!

Hey guys!

This is the last bread day before my trip home, so stock up! The next
bread day will be on Halloween!

Flavors for breads for Monday October 10 are:

Fig Rosemary Bread
Teff Sandwich Bread
Garlic Sourdough

Please place your order by Saturday night. If you'd like your bread
delivered, please provide an address and phone number! Pick up is
Monday between 5 and 9 pm. Delivery can happen as early as 4 pm
and as late as 10 pm.

In other news, the recipes are evolving! I've started using guar gum
in all the breads as of this week. No more strange xanthan gum! As
requested, here is a basic ingredient list for the breads:

Tapioca Starch
Organic White Rice Flour
Organic Brown Rice Flour
Millet Flour
Teff Flour
Guar Gum
Active Dry Yeast (not in the sourdough)
Olive Oil (not in the sourdough)
Organic Agave Nectar (not in the sourdough)

Add-ins change with each loaf, but include herbs and dried spices, dried
fruits and sunflower seeds. If you have any questions about the ingredient
list, please leave a comment with a reply email address!

1 comment:

  1. Sam Buchanan
    545 Lyon Street
    SF, CA 94117


    So excited heard fantastic things:)