I'm so darn proud of my sourdough starter. Look at all those air bubbles
it made! This week's sourdough rye was really delicious, and I'm looking
forward to a loaf of the garlic sourdough on Monday.
The gingerbread was also incredible! It's sweet but not sugary, and the
spice stays with you long after your toast is gone. The tomato basil is a
meal in itself, but a little cheese makes it a legitimate dinner. The tomatoes
came from Happy Boy Farms and the basil was from the wonderful
I'm getting faster and faster at baking, and this week the loaves all turned
out like I hoped. Here's to a new year and a lot of bread!