Monday, September 12, 2011

leftover bread, 3

It's Monday morning and your bread is going stale.

Grab a shallow bowl, milk and an egg, and whip up some mean gluten-
free french toast! Add cinnamon and a dash of salt for a little extra umph.

A hot skillet is the secret to a good crispy crust, and never underestimate
the powers of a metal spatula.

If you really do have a lot of bread left (but why would you?!), cook a few
pieces and refrigerate or freeze for another day.

Happy breakfast.

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