Grab a shallow bowl, milk and an egg, and whip up some mean gluten-
free french toast! Add cinnamon and a dash of salt for a little extra umph.
A hot skillet is the secret to a good crispy crust, and never underestimate
the powers of a metal spatula.
If you really do have a lot of bread left (but why would you?!), cook a few
pieces and refrigerate or freeze for another day.