Order day is just around the corner, and the oven's been working overtime.
Do you want your own wonderful loaf of gluten free bread? Respond to this
post, or send me an email directly with your order by Sunday at 5pm!
This week's flavors:
Straight up white bread
Caraway ryeless rye
All loaves will be made on Tuesday the 16th and will be ready for pickup between
5 and 9 pm in Cole Valley. Please let me know what you'd like!
In the meantime, this loaf is getting eaten with some heirloom tomato soup from
last night's farmers market.