Thursday, August 25, 2011

leftover bread, 2

Now that your bread loaf is aging, here's something you can do to still
enjoy every bit.

Slice your bread thinly, and toast in a toaster or on an oven rack until
the outside is crispy, 5-10 minutes.

Top with bruschetta, pesto, nut butter or whatever else you have lying
around for a comforting afternoon snack.

Inspired by this morning's batch of tomato sauce.

1 comment:

  1. Whooeeey,

    Your recipe drawings are really improving. They are well composed sketches in and of themselves (esp. leftover bread #1). I am surprised and really happy that you offer so many types. And by surprised, I mean... incredibly impressed. Keep rocking.

    PS. your floor tiles make for the most perfectly eye-catching backdrop.