Now that your bread loaf is aging, here's something you can do to still
enjoy every bit.
Slice your bread thinly, and toast in a toaster or on an oven rack until
the outside is crispy, 5-10 minutes.
Top with bruschetta, pesto, nut butter or whatever else you have lying
around for a comforting afternoon snack.
Inspired by this morning's batch of tomato sauce.