What a day! I made 26 loaves (including 7 loaves worth of english
muffins! pictured below) of awesome bread. Everything went well,
I only acquired 2 burns, both conveniently in the same spot, and
the pickup was quite a party. Thanks again to all who ordered breads
Jesse helped me get a better setup for dough proofing, which was way
more confidence-inspiring than the rickety pan-stacking of last bread day.
After more than 6 hours in the kitchen, the breads were ready to go into
...and be picked up by happy customers!