Bread for 4/3 and 4/4

Good morning, and happy Friday!

Bread schedule this week will be normal for San Francisco, but a little different

for the East Bay (temporarily):

Monday April 2 - order your bread by noon for SF

Tuesday April 3 - SF bread deliveries, and order by noon for East Bay

Wednesday April 4 - East Bay deliveries

If we sell out on Tuesday, we will deliver more bread in SF on Friday April 6. We'll

send out an email if/when we're taking orders for Friday!

As always, loaves are $8 and muffins are $3 (6 for $15, baker's dozen for $30)

You can also purchase credit for multiple loaves on our Etsy store!

Caraway Ryeless Rye - whole grain sorghum flour, whole millet, arrowroot flour,

guar gum, salt, yeast, organic agave, organic caraway

Seeded Sourdough - sourdough starter (whole grain sorghum flour, water) whole

grain sorghum flour, whole millet, arrowroot flour, organic white rice flour,

xanthan gum, salt, organic sprouted sunflower seeds, organic poppy seeds,

organic flax seeds

Meyer Lemon Ginger Muffins - whole grain sorghum flour, whole millet, arrowroot

flour, polenta, guar gum, salt, baking powder, applesauce from Rainbow

Orchards, meyer lemons from friend Josh's tree, organic ginger, organic agave,

local olive oil, candied lemon peel (lemons from Hamada Farms, organic agave,

salt)

To order, please email orders@breadsrsly.com with:

Order:

Name:

Phone Number:

Delivery Address:

Availability:

Anything Else We Should Know:

Thanks!

Sadie

New Menu, Week of 3/27

Hello hello!

Some exciting developments are afoot! We've found a big, beautiful kitchen in

San Francisco to call our own, and will be moving in this coming week. Please

note, this is a shared facility, and while we are extremely careful and clean,

and will meticulously guard our work area from any stray flour, there is a small

possibility of cross-contact with gluten. At this time there is only one baker

in the kitchen, and we will be careful to schedule different work hours. We

will use our own equipment and our own ingredient storage area. If you have

any questions or concerns, please send them this way. Once we're up and

running in the space, we will invite you to come visit to see our process!

Coming up this week: The Community Supported Bakery (CSB) Subscription

Program and a new delivery policy with a very slick Bike Delivery Map!

This week's schedule is as follows:

Monday 3/26 - order your breads by noon for SF delivery

Tuesday 3/27 - SF deliveries

Wednesday 3/28 - order your breads by noon for East Bay delivery

Thursday 3/29 - East Bay deliveries

If we sell out on Tuesday, there will be a spillover bread day on Friday 3/30.

We will be skipping sandwiches this week in order to settle in to the kitchen.

They'll return next week!

Bread - $8

Herbed Sourdough - sourdough starter (whole grain sorghum flour, water), whole

grain sorghum flour, whole millet, organic white rice flour, arrowroot flour, guar gum,

salt, organic rosemary from Serendipity Farms, organic marjoram from Happy Boy

Farms, organic thyme from Happy Boy Farms

Whole Grain Sweet Coconut Bread - whole grain sorghum flour, millet flour,

arrowroot flour, guar gum, salt, yeast, organic coconut, organic agave, organic

cinnamon, organic buckwheat

Muffins - $3, half dozen - $15, baker's dozen - $30

Apple Rose Muffins - millet flour, whole grain sorghum flour, arrowroot flour, guar

gum, salt, baking powder, applesauce, apples from Rainbow Orchards, rose water,

organic agave, local olive oil

To order, please email orders@breadsrsly.com with:

Name -

Order -

Delivery Address -

Phone Number -

Availability -

Anything else we should know -

Thanks, and we'll see you soon.

Sadie

Sandwiches for Wednesday 3/21

We will be selling fresh, gluten-free sandwiches tomorrow (Wednesday) at 11:30 am

at 50 Fremont Plaza (between Market and Mission, between Fremont and 1st).

Come early! We pack up at 1pm, or when we sell out. Cash or check please.

The Raincheck - 10

Bubbie's Horseradish

Dutch Gouda

Pink Lady Apple (Rainbow Orchards, Camino, CA)

Organic Bloomsdale Spinach (Serendipity Farms, Carmel, CA)

Sourdough Rye

The Passenger Seat - 10 (dairy-free available)

Organic Portabello Mushroom (Far West, Moss Landing, CA)

Organic Early Girl Tomato Tapenade (Happy Boy Farms, Freedom, CA)

Jalapeno Olive Oil (Sciabica's, Modesto, CA)

Mozzarella

White Sourdough

Whole Grain Apple Muffins (Rainbow Orchards, Camino, CA) - 3

See you there.

Bread 3/20 and 3/22

Hello and happy Thursday to you all!

I hope you are all enjoying a slice of toasted kale bread and a cup of tea!

It's been a wonderful week of standing by the warm ovens while the rain

came down, but I must say I was thrilled to see the sun come out today.

Here's hoping for a slightly friendlier delivery week...

And the big news for the week: A writeup in Daily Candy, a chat with the

Bold Italic, and a review by the GF Traveler!

Monday 3/19 - Order by 10am for Tuesday SF delivery

Tuesday 3/20 - SF deliveries, late morning/early afternoon

Wednesday 3/21 - Order by 10am for Thursday East Bay delivery.

Sandwiches for lunch at Fremont Plaza, 11:30 - sell out

Thursday 3/22 - East Bay deliveries, late morning/early afternoon

Friday 3/23 - spillover deliveries in SF

The menu:

(loaves $8

muffins $3)

White Sourdough - whole grain sorghum flour, organic white rice flour,

whole millet, arrowroot flour, xanthan gum, salt, olive oil

Whole Grain Chai Bread - whole millet, whole teff, whole grain sorghum

flour, arrowroot flour, guar gum, salt, organic cinnamon,

organic cardamom, organic fennel, organic clove, organic

nutmeg, organic ginger, organic black pepper, organic

raisins, yeast (non caffeinated)

Orange Bergamot Muffin - whole millet, whole grain sorghum flour, polenta,

arrowroot flour, baking powder, salt, guar gum, earl grey tea,

oranges from Bill Ferry Ranches, organic agave, local olive oil,

applesauce from Rainbow Orchards

Please note: Once we sell out of loaves, additional orders will be baked on

Friday 3/23. Get your orders in early!

To order, email orders@breadsrsly.com with the following:

Order

Contact #
Delivery Address

Availability

Any information we should have

We accept cash on delivery, check, and paypal, or you can purchase some bread

credit through Etsy.

The sandwich menu will be sent out after visiting the farmers market this weekend.

Thank you,

Sadie

breadsrsly.com

New Bread Menu!

Happy Wednesday to you all. I'm recovered from the early start
yesterday (I had these beauties stacked and ready to go before 10!)


There's something wonderful about accomplishing 5 hours of
work by the time you're fully awake. I think I'm starting to like
this lifestyle. And of course I like it even more now that I have
such cheerful helpers! Meet Mckenna, Tuesday's swift delivery gal.
Mckenna delivered in the Lower Haight, Richmond and Sunset
districts, and fought off some fierce crosswinds!


Anyway, the nitty gritty a.k.a. next week's bread schedule!
To order, please email orders@breadsrsly.com

Tuesday 3/13 - Bread and muffins in SF. Order by Monday at noon.
Wednesday 3/14 - Sandwiches @ Yerba Buena. Menu coming soon.
Thursday 3/15 - Bread and muffins in the East Bay. Order by Weds. at noon.

Deliveries will be in the early afternoon on Tues and Thurs. Please let me
know where you will be, and how to contact you!

BREAD - $8

St. Patty's Whole Grain Kale Bread - organic kale from
Serendipity Farms, whole grain sorghum flour, whole millet, arrowroot,
organic agave, guar gum, salt, yeast.

Sourdough Pumpernickel - organic coriander, organic caraway,
coffee, whole millet, whole grain sorghum flour, whole teff, arrowroot,
guar gum, salt, organic molasses.

Fig and Fennel Muffins - $3
organic dried figs, organic fennel seed, whole millet, arrowroot, whole
grain sorghum flour, guar gum, baking powder, salt, organic agave,
applesauce from Rainbow Orchards, local olive oil, polenta

Happy ordering,
Sadie

Breads in SF 3/6 and East Bay 3/8

Hello hello,

This week saw a whole lotta loaves! There were more loaves,
muffins and deliveries than ever before! This means a few
changes are afoot. For summary, scroll to the bottom.

First, we have some wonderful new delivery girls hauling
loaves around the city. These bread ladies are swift and safe!
Please welcome them with your beautiful smiles when they
arrive! (And feel free to tip them a few bucks!) If you're
interested in doing some deliveries, please let me know!


Second, the payment/delivery system will be morphing
over the next few weeks. To make our routes a little more
fluid, and to help us stay on schedule in case of unforeseen
bike troubles, please provide a delivery spot that is safe if
you are not home. This can be behind your porch plant, at
your neighbor's, at your workplace, etc. If you will only be home
for a small window, we'd prefer it if you left us a check or paid in
advance. This will make the deliveries less stressful, allowing us
to have a fun and relaxing day of bike deliveries!

Finally, we'll be rolling out a new bread subscription service!
You can purchase multiple loaves in advance in person or through
Etsy. Prepay for 4 or 8 loaves at a time, or a combo of loaves and
muffins. Once you've purchased, you'll have credit in the bread
bank and can order as many (or few) loaves as you'd like each week.

Now, the menu!

Whole Grain Orange Cardamom Bread - $8
organic brown rice, whole millet, whole grain sorghum flour, whole
teff, arrowroot, guar gum, yeast, salt, organic cardamom, oranges
from Bill Ferry Ranches, organic cinnamon, organic allspice, organic
nutmeg, organic molasses.

Sourdough Cornbread - $8
organic brown rice, whole millet, whole grain sorghum flour, polenta,
arrowroot, guar gum, salt.

Apple Cinnamon Muffins - $3
organic brown rice, whole millet, polenta, arrowroot, guar gum, salt,
baking powder, organic cinnamon, organic buckwheat, apples from
Rainbow Orchards, applesauce from Rainbow Orchards, local olive
oil, organic agave.

Order by noon on Monday for SF delivery on Tues. 3/6.
Order by noon on Wednesday for East Bay delivery on Thurs. 3/8.

Please include a delivery spot and phone number. Once again, if you
will not be home to receive the bread, please leave a check for Sadie
Scheffer, and we will drop off your bread!

IN SUMMARY:

-we have new delivery girls! please feel free to tip them!
-deliveries are slow. if you might not be home, please leave a check,
and tell us where to leave your breads!
-check out our Etsy store to pre-purchase breads! we'll deliver as usual,
but won't have to worry about arriving in a narrow time window.

Thank you!!

-Sadie and the delivery ladies

p.s. We will no longer be offering discounts on multiple loaves. The
extra few dollars will go towards paying the delivery ladies! We
apologize if this causes any inconvenience, but we hope that you will
continue to support the CSA bakery and bikery.