New Flavors for Tuesday 2/21

Hi all,

I'm keeping the bread menu down to two flavors for now, in
hopes that this jives with you and your sandwich schedules!
For those of you who missed out last week, don't fret: Muffins
will now be a regular occurrence!

Please place your orders by Monday night by sending an email
to orders@breadsrsly.com. Please include your address,
phone number, and availability. Deliveries will be Tuesday the
21st in the afternoon/evening.

On the menu this week:

Whole Grain Kale Bread - organic dino kale from Serendipity
Farms, organic brown rice, whole millet, whole teff, whole grain
sorghum flour, arrowroot flour, guar gum, salt, yeast

Dried Apple Rosemary - home-dried apples from Rainbow
Orchards, organic rosemary from Happy Boy Farms, organic brown
rice, whole millet, whole grain sorghum flour, arrowroot flour, guar
gum, salt, yeast

Savory Cornbread Muffin - polenta, whole millet, organic brown
rice, arrowroot flour, olive oil, applesauce from Rainbow Orchards,
baking powder, guar gum, salt, organic dried tomatoes from Happy
Boy Farm, Chipotle peppers from Tierra Vegetables, organic agave

Loaves are $8 or 2 for $15. Muffins are $3.

Once again, I will be taking a break from East Bay deliveries for the
next few weeks. I apologize for any inconvenience!

Much loaf,
Sadie

(menu posted at breadsrsly.com)