Bread will be baked this Tuesday Feb. 7 for SF delivery. Order by Monday night.
East Bay deliveries will be Thursday Feb. 9. Order by Wedensday night.
Due to some very cool meetings I must attend this week, there will be no chance
to mix up a sourdough. Please don't fret, it will be back soon. This week there will
only be 2 flavors. Loaves will be $8, or 2 for $15, or 3 for $20.
Cornbread - whole millet, whole grain sorghum flour, polenta, arrowroot
starch flour, guar gum, yeast, home-dried organic tomatoes, dried chile
Whole Grain Fig and Fennel Bread- whole millet, whole grain sorghum
flour, polenta, organic brown rice, arrowroot starch flour, guar gum, yeast,
organic agave nectar, dried figs, organic fennel seed, olive oil
Please order by emailing breadsrsly@gmail.com. Include your location and phone
number, and what time you'll be available to receive the delivery!
And don't forget about sandwiches!
Sadie
No comments:
Post a Comment