Sunday, February 26, 2012

The Future

May look like this:


Please order your breads by tomorrow (Monday) night!

Thursday, February 23, 2012

@BreadSRSLY

Please bear with me as I learn about technology--
you can now follow @BreadSRSLY on twitter!

Tuesday, February 21, 2012

Bread for Tuesday 2/28

Hello!

Bread went swimmingly today! I woke up early like a real baker,
and got all my deliveries done by lunchtime. It felt so sustainable!
Look for earlier delivery times this week! For those of you who
can't receive bread early in the day, you are welcome to come pick
up your loaves in Cole Valley in the evening.

Here's a glimpse of what I've been working on: a white sourdough
sandwich bread extraordinaire! While I've been loading the loaves
with more and more whole grains, I've had quite a hankering for a
deli breakfast. If you're looking for a gluten-free breakfast sando,
this is the loaf for you! Look for it on the menu in the coming weeks.

In the meantime, sourdough is back! It has missed you dearly.




Down to business: please place your orders by Monday night by
sending an email to orders@breadsrsly.com. Please include
your address, phone number, and availability. Deliveries will be
Tuesday the 28st in the late morning/early afternoon.

On the menu this week:

Whole Grain Sourdough - organic brown rice, whole millet,
whole teff, whole grain sorghum flour, arrowroot flour, guar gum,
salt

Cinnamon Raisin
- organic brown rice, whole millet, whole
grain sorghum flour, arrowroot flour, polenta, organic agave,
organic raisins, guar gum, salt, yeast

Ginger Pear Muffin - polenta, whole millet, organic brown
rice, arrowroot flour, olive oil, applesauce from Rainbow Orchards,
baking powder, guar gum, salt, organic agave, pears from Rainbow
Orchards, organic ginger, whole buckwheat

Loaves are $8 or 2 for $15. Muffins are $3.

See you so soon...
Sadie

Friday, February 17, 2012

New Flavors for Tuesday 2/21

Hi all,

I'm keeping the bread menu down to two flavors for now, in
hopes that this jives with you and your sandwich schedules!
For those of you who missed out last week, don't fret: Muffins
will now be a regular occurrence!

Please place your orders by Monday night by sending an email
to orders@breadsrsly.com. Please include your address,
phone number, and availability. Deliveries will be Tuesday the
21st in the afternoon/evening.

On the menu this week:

Whole Grain Kale Bread - organic dino kale from Serendipity
Farms, organic brown rice, whole millet, whole teff, whole grain
sorghum flour, arrowroot flour, guar gum, salt, yeast

Dried Apple Rosemary
- home-dried apples from Rainbow
Orchards, organic rosemary from Happy Boy Farms, organic brown
rice, whole millet, whole grain sorghum flour, arrowroot flour, guar
gum, salt, yeast

Savory Cornbread Muffin - polenta, whole millet, organic brown
rice, arrowroot flour, olive oil, applesauce from Rainbow Orchards,
baking powder, guar gum, salt, organic dried tomatoes from Happy
Boy Farm, Chipotle peppers from Tierra Vegetables, organic agave

Loaves are $8 or 2 for $15. Muffins are $3.

Once again, I will be taking a break from East Bay deliveries for the
next few weeks. I apologize for any inconvenience!

Much loaf,
Sadie

(menu posted at breadsrsly.com)

Thursday, February 9, 2012

I'm moving!


Dear friends,

I am writing to tell you that breadsrsly.com is my new home!
Please visit me there to view the menu for the week!

I'll continue to post photos and news here, and reminders to order
bread! For the coming week, please choose between Whole Grain
Seeded and Apricot Cinnamon. SF bread day will be Tuesday, and
East Bay bread day will be Friday.

Please note, this will be the last East Bay bread day for a few weeks!
Back after March 1st.

And sandwiches! Sandwiches will be available on Monday the 20th.
You can find me at noon at the YBCA downtown, and at 1 at Crissy
Field. If you'd like to order a sandwich, please send an email to
orders@breadsrsly.com. You can pick up your meal at one of
these locations!

Thanks guys, and please send me any feedback you have about the
new site! (crafted swiftly by the wonderful Michael Grinich)

Sadie

Friday, February 3, 2012

Breads for T and T

And while we're on the subject, BREAD!

Bread will be baked this Tuesday Feb. 7 for SF delivery. Order by Monday night.
East Bay deliveries will be Thursday Feb. 9. Order by Wedensday night.

Due to some very cool meetings I must attend this week, there will be no chance
to mix up a sourdough. Please don't fret, it will be back soon. This week there will
only be 2 flavors. Loaves will be $8, or 2 for $15, or 3 for $20.

Cornbread - whole millet, whole grain sorghum flour, polenta, arrowroot
starch flour, guar gum, yeast, home-dried organic tomatoes, dried chile
Whole Grain Fig and Fennel Bread- whole millet, whole grain sorghum
flour, polenta, organic brown rice, arrowroot starch flour, guar gum, yeast,
organic agave nectar, dried figs, organic fennel seed, olive oil

Please order by emailing breadsrsly@gmail.com. Include your location and phone
number, and what time you'll be available to receive the delivery!

And don't forget about sandwiches!

Sadie

Sandwiches this Monday!

Hello!

I am pleased to announce the very first lunch menu for this Monday February 6!
Everything is free of gluten, egg, nut and soy. All spreads are house-made
with home-dried local produce. Full ingredient list available upon request.

the flying machine- dairy-free

Caramelized Pork Belly (Llano Seco Ranch, Chico, CA)
Organic Arugula (Riverdog Farm Guinda, CA)
Apple Butter (Rainbow Orchards, Camino, CA)
Gingerbread
(dairy-free)
10.

the steam punk- for a dairy-free version, I can substitute avocado for cheddar

Ginger Shitake Relish (Far West Fungi, Moss Landing, CA)
Pt. Reyes Cheddar (Pt. Reyes Creamery, Pt. Reyes, CA)
Stinging Nettle Pesto (Serendipity Farms, Carmel, CA)
Organic Rocket (Riverdog Farm, Guinda, CA)
Whole Grain Sourdough
10.

Whole Grain Apple Muffin (vegan) (Rainbow Orchards, Camino, CA)
3.

Deliveries will be between 11:30 and 2 in San Francisco.
Please specify your time preference, location and phone number.
Order by 10 am Monday by emailing breadsrsly@gmail.com.
Bulk orders available.

Spread the word!

Sadie