Wednesday, December 28, 2011

New flavors, new frontiers!

Well folks, things'll be changing around here, now that I got this
incredible VItaMix grain mill (from my favorite investor, Jesse)!

I've made a few trial loaves with plenty of whole grains in them,
and they are GOOD. So from now on there will be a (mostly)
whole grain bread on the menu, along with the sourdough and
the sweet breads.

Flavors this week for delivery 1/2 and 1/6 will be:

Whole Grain Leek Bread (leeks from Happy Boy Farms)
organic leeks, organic brown rice, whole grain millet, sweet white rice,
polenta, guar gum, salt, yeast, organic applesauce, olive oil
Molasses Coriander Bread
tapioca starch, organic white rice flour, millet flour, guar gum, salt, yeast,
organic blackstrap molasses, organic coriander
Seeded Sourdough
tapioca starch, organic white rice flour, organic brown rice flour, millet
flour, teff flour, guar gum, salt, organic sprouted sunflower seeds, organic
chia seeds

Please place your orders by Saturday night.

Deliveries will be made during the evening on Monday, January 2nd
in San Francisco and on Friday, January 6th in Oakland and Berkeley.

Please send an email to to order. Include a
delivery address and phone number, along with a time I can deliver!

Happy loafing,

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