Tuesday, January 17, 2012


Hey all,

The next few weeks are going to be a bit scrambled.

I will be starting a business class on Mondays (to get bread srsly to the
markets!) and will be moving SF bread day to Tuesdays. East Bay bread
day will be on Thursdays.

This coming week (Jan 16) there will be
no bread day, as I must duck out
to Chicago before the business class starts, but I will be baking upon my
return, on Thursday 1/26 (SF only). The next week everything will start to
get normalized, with SF bread on Tues. the 31st, and EB bread on Thurs. 2/2.

Please let me know if you have any questions at breadsrsly@gmail.com!


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