Bread for Tuesday and Thursday

Hi guys!

Bread day was really fun for me this week! The doughs behaved so well, and

I got to eat so much cinnamon toast before dinner time!

Flavors this week will be:

Sourdough Rye (sorghum flour, millet flour, arrowroot starch, guar gum, organic

brown rice flour, organic white rice flour, salt, organic caraway)

Whole Grain Spiced Molasses (organic brown rice, whole teff, whole millet,

sorghum flour, arrowroot starch flour, guar gum, salt, organic blackstrap

molasses, organic agave nectar, organic cayenne pepper, organic black

pepper, organic allspice, organic cinnamon, organic nutmeg)

Rosemary (sorghum flour, polenta, millet flour, arrowroot starch flour, guar gum,

salt, organic rosemary)

Please order by noon on Monday! Loaves will be baked and delivered on Tuesday for

San Francisco, and Thursday for the East Bay. Breads are $8 each or 3 for $20.

Happy loafing,

Sadie

I'm back, breads on Thursday!

Hi guys!

It's good to be back in above-freezing California, back to my beloved kitchen and

closer to all your shining faces.

I'll be baking this Thursday for SF delivery Thursday afternoon/evening.

Flavors will be:

Whole Grain Cinnamon Orange- whole grain hulled millet, organic brown rice,

whole teff, whole grain sorghum, arrowroot starch flour, yeast, guar gum, salt,

organic cinnamon, organic orange zest, organic agave nectar

Sourdough Coriander- whole grain sorghum flour, whole grain millet flour,

arrowroot starch flour, organic white rice flour, organic brown rice flour, salt, guar

gum, organic whole coriander

Garlic Bread- whole grain sorghum flour, whole grain millet flour, arrowroot starch

flour, yeast, salt, guar gum, organic garlic

Loaves are $8 or 3 for $20. Please place your orders by Wednesday at noon, by

emailing breadsrsly@gmail.com. Include a phone number, delivery address,

and best time to catch you.

Happy loafing!

Sadie

Rescheduling

Hey all,

The next few weeks are going to be a bit scrambled.

I will be starting a business class on Mondays (to get bread srsly to the

markets!) and will be moving SF bread day to Tuesdays. East Bay bread

day will be on Thursdays.

This coming week (Jan 16) there will be no bread day, as I must duck out

to Chicago before the business class starts, but I will be baking upon my

return, on Thursday 1/26 (SF only). The next week everything will start to

get normalized, with SF bread on Tues. the 31st, and EB bread on Thurs. 2/2.

Please let me know if you have any questions at breadsrsly@gmail.com!

Sadie

Rescheduling

Hey all,

The next few weeks are going to be a bit scrambled.

I will be starting a business class on Mondays (to get bread srsly to the

markets!) and will be moving SF bread day to Tuesdays. East Bay bread

day will be on Thursdays.

This coming week (Jan 16) there will be no bread day, as I must duck out

to Chicago before the business class starts, but I will be baking upon my

return, on Thursday 1/26 (SF only). The next week everything will start to

get normalized, with SF bread on Tues. the 31st, and EB bread on Thurs. 2/2.

Please let me know if you have any questions at breadsrsly@gmail.com!

Sadie

I had to share this beautiful loaf of Molasses Coriander with you all.

I can't stop looking at the marbled crust, I'm really just so proud of

it! This one's headed for Lake Merritt in Oakland in a few short hours,

but the next one could be yours!

Please be sure to order your breads for this week by tomorrow night.

Warmly,

Sadie

Bread day's coming!

Hey all,

I had a great bread day this week and am looking forward to some more whole grain experiments!

(The whole grain leek bread pictured above was great, like a savory yeasted cornbread)

Flavors this week will be:

Dried Persimmon Cinnamon Bread

arrowroot starch, organic brown rice, organic white rice flour, millet flour,

guar gum, salt, yeast, dried persimmons, organic cinnamon

Whole Grain Curry Bread

organic brown rice, whole grain millet, sweet white rice,

organic white rice, polenta, guar gum, salt, yeast, fenugreek, turmeric, cayenne, coriander

Rosemary Sourdough

arrowroot starch, organic white rice flour, organic brown rice flour, millet

flour, teff flour, guar gum, salt, organic rosemary

Loaves are $8 or 3 for $20. Please place your order by Saturday night.

Delivery will be Monday evening in San Francisco and Friday evening in the East Bay.

To order, send an email to breadsrsly@gmail.com. Please include a delivery address and phone number, and a time I can find you there.

Have a good week!

Sadie