New Bread Menu!

Happy Wednesday to you all. I'm recovered from the early start
yesterday (I had these beauties stacked and ready to go before 10!)


There's something wonderful about accomplishing 5 hours of
work by the time you're fully awake. I think I'm starting to like
this lifestyle. And of course I like it even more now that I have
such cheerful helpers! Meet Mckenna, Tuesday's swift delivery gal.
Mckenna delivered in the Lower Haight, Richmond and Sunset
districts, and fought off some fierce crosswinds!


Anyway, the nitty gritty a.k.a. next week's bread schedule!
To order, please email orders@breadsrsly.com

Tuesday 3/13 - Bread and muffins in SF. Order by Monday at noon.
Wednesday 3/14 - Sandwiches @ Yerba Buena. Menu coming soon.
Thursday 3/15 - Bread and muffins in the East Bay. Order by Weds. at noon.

Deliveries will be in the early afternoon on Tues and Thurs. Please let me
know where you will be, and how to contact you!

BREAD - $8

St. Patty's Whole Grain Kale Bread - organic kale from
Serendipity Farms, whole grain sorghum flour, whole millet, arrowroot,
organic agave, guar gum, salt, yeast.

Sourdough Pumpernickel - organic coriander, organic caraway,
coffee, whole millet, whole grain sorghum flour, whole teff, arrowroot,
guar gum, salt, organic molasses.

Fig and Fennel Muffins - $3
organic dried figs, organic fennel seed, whole millet, arrowroot, whole
grain sorghum flour, guar gum, baking powder, salt, organic agave,
applesauce from Rainbow Orchards, local olive oil, polenta

Happy ordering,
Sadie

Breads in SF 3/6 and East Bay 3/8

Hello hello,

This week saw a whole lotta loaves! There were more loaves,
muffins and deliveries than ever before! This means a few
changes are afoot. For summary, scroll to the bottom.

First, we have some wonderful new delivery girls hauling
loaves around the city. These bread ladies are swift and safe!
Please welcome them with your beautiful smiles when they
arrive! (And feel free to tip them a few bucks!) If you're
interested in doing some deliveries, please let me know!


Second, the payment/delivery system will be morphing
over the next few weeks. To make our routes a little more
fluid, and to help us stay on schedule in case of unforeseen
bike troubles, please provide a delivery spot that is safe if
you are not home. This can be behind your porch plant, at
your neighbor's, at your workplace, etc. If you will only be home
for a small window, we'd prefer it if you left us a check or paid in
advance. This will make the deliveries less stressful, allowing us
to have a fun and relaxing day of bike deliveries!

Finally, we'll be rolling out a new bread subscription service!
You can purchase multiple loaves in advance in person or through
Etsy. Prepay for 4 or 8 loaves at a time, or a combo of loaves and
muffins. Once you've purchased, you'll have credit in the bread
bank and can order as many (or few) loaves as you'd like each week.

Now, the menu!

Whole Grain Orange Cardamom Bread - $8
organic brown rice, whole millet, whole grain sorghum flour, whole
teff, arrowroot, guar gum, yeast, salt, organic cardamom, oranges
from Bill Ferry Ranches, organic cinnamon, organic allspice, organic
nutmeg, organic molasses.

Sourdough Cornbread - $8
organic brown rice, whole millet, whole grain sorghum flour, polenta,
arrowroot, guar gum, salt.

Apple Cinnamon Muffins - $3
organic brown rice, whole millet, polenta, arrowroot, guar gum, salt,
baking powder, organic cinnamon, organic buckwheat, apples from
Rainbow Orchards, applesauce from Rainbow Orchards, local olive
oil, organic agave.

Order by noon on Monday for SF delivery on Tues. 3/6.
Order by noon on Wednesday for East Bay delivery on Thurs. 3/8.

Please include a delivery spot and phone number. Once again, if you
will not be home to receive the bread, please leave a check for Sadie
Scheffer, and we will drop off your bread!

IN SUMMARY:

-we have new delivery girls! please feel free to tip them!
-deliveries are slow. if you might not be home, please leave a check,
and tell us where to leave your breads!
-check out our Etsy store to pre-purchase breads! we'll deliver as usual,
but won't have to worry about arriving in a narrow time window.

Thank you!!

-Sadie and the delivery ladies

p.s. We will no longer be offering discounts on multiple loaves. The
extra few dollars will go towards paying the delivery ladies! We
apologize if this causes any inconvenience, but we hope that you will
continue to support the CSA bakery and bikery.

The Future

May look like this:


Please order your breads by tomorrow (Monday) night!

@BreadSRSLY

Please bear with me as I learn about technology--
you can now follow @BreadSRSLY on twitter!

Hot off the press!

Check out this article on SFoodie!



Thank you, Beth!

Bread for Tuesday 2/28

Hello!

Bread went swimmingly today! I woke up early like a real baker,
and got all my deliveries done by lunchtime. It felt so sustainable!
Look for earlier delivery times this week! For those of you who
can't receive bread early in the day, you are welcome to come pick
up your loaves in Cole Valley in the evening.

Here's a glimpse of what I've been working on: a white sourdough
sandwich bread extraordinaire! While I've been loading the loaves
with more and more whole grains, I've had quite a hankering for a
deli breakfast. If you're looking for a gluten-free breakfast sando,
this is the loaf for you! Look for it on the menu in the coming weeks.

In the meantime, sourdough is back! It has missed you dearly.




Down to business: please place your orders by Monday night by
sending an email to orders@breadsrsly.com. Please include
your address, phone number, and availability. Deliveries will be
Tuesday the 28st in the late morning/early afternoon.

On the menu this week:

Whole Grain Sourdough - organic brown rice, whole millet,
whole teff, whole grain sorghum flour, arrowroot flour, guar gum,
salt

Cinnamon Raisin - organic brown rice, whole millet, whole
grain sorghum flour, arrowroot flour, polenta, organic agave,
organic raisins, guar gum, salt, yeast

Ginger Pear Muffin - polenta, whole millet, organic brown
rice, arrowroot flour, olive oil, applesauce from Rainbow Orchards,
baking powder, guar gum, salt, organic agave, pears from Rainbow
Orchards, organic ginger, whole buckwheat

Loaves are $8 or 2 for $15. Muffins are $3.

See you so soon...
Sadie

New Flavors for Tuesday 2/21

Hi all,

I'm keeping the bread menu down to two flavors for now, in
hopes that this jives with you and your sandwich schedules!
For those of you who missed out last week, don't fret: Muffins
will now be a regular occurrence!

Please place your orders by Monday night by sending an email
to orders@breadsrsly.com. Please include your address,
phone number, and availability. Deliveries will be Tuesday the
21st in the afternoon/evening.

On the menu this week:

Whole Grain Kale Bread - organic dino kale from Serendipity
Farms, organic brown rice, whole millet, whole teff, whole grain
sorghum flour, arrowroot flour, guar gum, salt, yeast

Dried Apple Rosemary - home-dried apples from Rainbow
Orchards, organic rosemary from Happy Boy Farms, organic brown
rice, whole millet, whole grain sorghum flour, arrowroot flour, guar
gum, salt, yeast

Savory Cornbread Muffin - polenta, whole millet, organic brown
rice, arrowroot flour, olive oil, applesauce from Rainbow Orchards,
baking powder, guar gum, salt, organic dried tomatoes from Happy
Boy Farm, Chipotle peppers from Tierra Vegetables, organic agave

Loaves are $8 or 2 for $15. Muffins are $3.

Once again, I will be taking a break from East Bay deliveries for the
next few weeks. I apologize for any inconvenience!

Much loaf,
Sadie

(menu posted at breadsrsly.com)